Granola-Fondue – a real hit for a brunch with friends
Ingredients
- VERIVAL Chocolate Granola
- VERIVAL Berry Granola
- VERIVAL Spelt Granola
- Fresh seasonal fruit such as strawberries, raspberries, pineapple, apple etc.
- Nut butter
- Yoghurt dip
- Melted chocolate
Instructions
- Wash some fruit of your choice and slice them into small pieces.
- Put some yogurt into a bowl and sweeten it a little bit with a sweetener of your choice (i.e. honey, agave or maple syrup etc.).
- Put some nut butter such as almond butter into another bowl.
- Melt some chocolate and put it in other bowl.
- Put the granolas into a bigger bowl from a chocolate fondue set, for example.
- Equip everyone with a fondue fork or a wooden skewer and let's go!
Notes
Tip: If you don't have a chocolate fondue set with forks at home, simply grab some wooden skewers. The more colourful and varied the bowls are, the better!