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Crunchy yoghurt blackberry bowl
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5 from 176 votes

Crunchy yoghurt blackberry bowl

Ingredients

  • 250 g yoghurt
  • 75 g Verival Spelt Granola
  • A handful of blackberries

Instructions

  • Fill your reusable glass with 200g yogurt.
  • Top the yoghurt with the spelt granola.
  • Mix the rest of the yoghurt with 3-4 blackberries and spread over the granola.
  • Round off your breakfast with a few fresh blackberries.