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Guten Morgen Muffins
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5 from 148 votes

Good Morning Muffins

Ingredients

  • 150 g Verival Coconut & Apricot Porridge
  • 2 large eggs
  • 150 ml natural yoghurt or vegetable alternative
  • 50 ml vegetable oil
  • 100 g apple sauce
  • 4 tbsp honey
  • 150 g wholemeal spelt flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon

Instructions

  • Preheat the oven to 150 °C.
  • Mix the Verival coconut &apricot porridge with the wholemeal spelt flour, baking powder, baking soda and cinnamon in a bowl.
  • Mix the eggs, natural yoghurt, vegetable oil, apple sauce and honey in a second bowl.
  • Now mix the dry ingredients with the wet ingredients.
  • The dough should not be stirred too much, only until all ingredients are moist.
  • Line a muffin tin with muffin moulds and fill them carefully with a spoon approx. until the muffin moulds are ¾ filled.
  • Bake the muffins in the oven for 20-25 minutes.
  • Then let them cool and enjoy them for breakfast!