Preheat the oven to 150 °C.
Mix the Verival coconut &apricot porridge with the wholemeal spelt flour, baking powder, baking soda and cinnamon in a bowl.
Mix the eggs, natural yoghurt, vegetable oil, apple sauce and honey in a second bowl.
Now mix the dry ingredients with the wet ingredients.
The dough should not be stirred too much, only until all ingredients are moist.
Line a muffin tin with muffin moulds and fill them carefully with a spoon approx. until the muffin moulds are ¾ filled.
Bake the muffins in the oven for 20-25 minutes.
Then let them cool and enjoy them for breakfast!