Go Back
Print
Recipe Image
Notes
–
+
servings
Print Recipe
5
from
169
votes
Carrot cake overnight oats
Cook Time
10
mins
Total Time
10
mins
Servings:
4
person
Ingredients
200
g
Verival Coconut & Apricot Porridge
2
small carrots
300
ml
oat drink
2
tbsp
chopped nuts of your choice
1
tbsp
almond butter
1
tbsp
cinnamon
1
tbsp
maple syrup (optional)
Notes
Wash, peel and grate the carrots. Mix all the ingredients in a bowl, cover it and store it overnight in the fridge. The next day, stir through the mixture and divide the overnight oats between your 4 breakfast bowls. Enjoy!