Apricot Crumble with Vanilla Ice Cream
Easy to make, but super delicious crumble with fresh apricots, Verival Apricot-Coconut Porridge and vanilla ice cream.
Keyword: Apricot, Apricot Crumble, Apricots, Crumble, Ice Cream, Vanilla, Vanilla Ice Cream
- 500 g apricots
- 100 g butter
- 100 g Coconut-Apricot Porridge
- 100 g flour
- 50 g sugar
- A pinch of salt
- 1 package vanilla sugar
- Icing sugar
Grease casserole dish with butter. Wash and cube apricots and place them in the dish. Add about half of the sugar.
Mix the rest of the sugar with the porridge, flour, vanilla sugar and salt. Melt the butter in a large pot and stir in the flour-porridge-sugar mix until the mix becomes a crumbly texture.
Spread the crumble on top of the apricots and bake at 180° C for about 30 minutes until the crumble is slightly browned.
Sprinkle the warm crumble with some icing sugar and serve with a bowl of vanilla ice cream.