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Marillencrumble
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5 from 112 votes

Apricot Crumble with Vanilla Ice Cream

Easy to make, but super delicious crumble with fresh apricots, Verival Apricot-Coconut Porridge and vanilla ice cream.
Keyword: Apricot, Apricot Crumble, Apricots, Crumble, Ice Cream, Vanilla, Vanilla Ice Cream

Ingredients

  • 500 g apricots
  • 100 g butter
  • 100 g Coconut-Apricot Porridge
  • 100 g flour
  • 50 g sugar
  • A pinch of salt
  • 1 package vanilla sugar
  • Icing sugar

Instructions

  • Grease casserole dish with butter. Wash and cube apricots and place them in the dish. Add about half of the sugar.
  • Mix the rest of the sugar with the porridge, flour, vanilla sugar and salt. Melt the butter in a large pot and stir in the flour-porridge-sugar mix until the mix becomes a crumbly texture.
  • Spread the crumble on top of the apricots and bake at 180° C for about 30 minutes until the crumble is slightly browned.
  • Sprinkle the warm crumble with some icing sugar and serve with a bowl of vanilla ice cream.