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5 from 160 votes

Sweet low carb breakfast-pizza

Ingredients

Dough:

  • 30 g Verival Strawberry-Chia Porridge (optional: oat flakes)
  • 30 g Verival Seed Mix (optional: 20g linseeds + 10g chia seeds)
  • 30 g coconut oil or butter
  • 2 eggs
  • 1 tsp psyllium

Topping:

  • 200 g greek yoghurt (optional: 100g curd + 100g plain oghurt)
  • 200 g berries of your choise
  • 30 g Verival Sport Muesli

Instructions

  • Preheat your oven to 250° bottom heat? and put in your pizzastone? Melt the coconut oil or butter in the oven.
  • Put the Strawberry Chia Porridge and seed mix in a bowl and put the melted coconut oil or butter over it. Mix it and let it rest for 2-3 minutes.
  • Next add the eggs, mix everything and fold in the psyllium.
  • Put baking paper on a pizza shovel and grease it/Grease a baking paper. Put the thin layer of dough on it. Bake the pizza crust for 15 minutes at 230° bottom heat, until the dough is golden brown and crispy.
  • Let the dough cool completely. Meanwhile wash the berries and cut them in pieces. When the dough is ready, put the yoghurt, berries and muesli on top.