Delicious Cobbler with fresh blackberries and the Verival Blackberry Porridge. Ideal for breakfast or dessert!
Prep Time35mins
Cook Time30mins
Total Time1hr5mins
Course: Breakfast, Dessert
Keyword: blackberry, Cobbler
Servings: 6people
Ingredients
300gfresh blackberries
145gbutter
150gxylitol
1vanilla pod
1/2tspbaking poweder
2eggs
100gspelt flour
50gVerival Blackberry Porridge
200mlGreek yoghurtfor serving
1pinch ofsalt
Instructions
Cut the vanilla pod lengthwise and carefully scrape out the pulp.
Wash the blackberries and boil them up in a pot on the stove with 1 tbsp of xylitol and some water. Take the pot from the stove and allow to cool.
Put the soft butter, the remaining xylitol and the vanilla pulp into a big bowl and use a hand mixer to whisk well for about 5-10 minutes. Now add one egg after the other, while continuing to mix.
Add the flour, the Verival Blackberry Porridge, 1 pinch of salt and the baking powder and use a whisk to mix well.
Preheat the oven to 190 degrees. Space the blackberries out evenly on the bottom of the baking pan. Now add the dough on top of the berries, so that everything is entirely covered.
Bake the Blackberry Cobbler for about 30 minutes in the oven and serve with Greek yoghurt.