Go Back
Print
Recipe Image
–
+
servings
Print Recipe
5
from
154
votes
Vegan Strawberry-Chia Overnight Oats with cocoa (gluten free)
Creamy overnight oats on the basis of the
Verival Strawberry-Chia Porrigde
with cocoa, banana, peanut butter and fresh strawberries.
Prep Time
10
mins
Resting Time
30
mins
Total Time
10
mins
Course:
Breakfast
Keyword:
Overnight Oats, strawberry-chia porridge, vegan breakfast
Servings:
1
Ingredients
60
g
(about 6 tbsp) Verival Strawberry-Chia-Porridge
60
g
(about 2 tbsp) soya yogurt
or any other plant-based alternative
100
ml
soya drink
or any other plant-based alternative
3
tsp
cocoa powder
1/2
banana
cut into slices
possibly agave syrup or maple syrup
as much as you please
Toppings
1/2
banana
cut into slices
peanut butter
as much as you please
fresh strawberries
as much as you please
Instructions
Fill up the jar with about 60g Verival Strawberry-Chia Porridge (about 6 tbsp) and 3 tsp cocoa powder. Blend it well.
Cut the banana into thin slices and mix about half of it with the porridge.
Fill up the jar with 2 tbsp of soya yogurt and 100 ml soya drink and again, blend it well.
Seal the jar well and put it in the fridge overnight or at least for half an hour.
(In the morning) before enjoying it, add peanut butter, the second half of the banana and fresh strawberries as toppings - and you're done!