Go Back
+ servings
Print Recipe
5 from 154 votes

Vegan Strawberry-Chia Overnight Oats with cocoa (gluten free)

Creamy overnight oats on the basis of the Verival Strawberry-Chia Porrigde with cocoa, banana, peanut butter and fresh strawberries.
Prep Time10 mins
Resting Time30 mins
Total Time10 mins
Course: Breakfast
Keyword: Overnight Oats, strawberry-chia porridge, vegan breakfast
Servings: 1

Ingredients

  • 60 g (about 6 tbsp) Verival Strawberry-Chia-Porridge
  • 60 g (about 2 tbsp) soya yogurt or any other plant-based alternative
  • 100 ml soya drink or any other plant-based alternative
  • 3 tsp cocoa powder
  • 1/2 banana cut into slices
  • possibly agave syrup or maple syrup as much as you please

Toppings

  • 1/2 banana cut into slices
  • peanut butter as much as you please
  • fresh strawberries as much as you please

Instructions

  • Fill up the jar with about 60g Verival Strawberry-Chia Porridge (about 6 tbsp) and 3 tsp cocoa powder. Blend it well.
  • Cut the banana into thin slices and mix about half of it with the porridge. 
  • Fill up the jar with 2 tbsp of soya yogurt and 100 ml soya drink and again, blend it well. 
  • Seal the jar well and put it in the fridge overnight or at least for half an hour. 
  • (In the morning) before enjoying it, add peanut butter, the second half of the banana and fresh strawberries as toppings - and you're done!