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5 from 133 votes

Banana-Coconut Overnight Oats

The exotic version - with the Verival Muesli Flake Base and banana puree, topped with Verival Crunchy Mix with Fruits and fresh berries.
Prep Time15 mins
Resting time2 hrs
Total Time15 mins
Course: Breakfast
Keyword: breakfast-on-the-go, healthy, Overnight Oats, picnic, Vegan
Servings: 4 jars

Ingredients

  • 200 g Verival Muesli Flake Base
  • 2 bananas
  • 250 g soya yoghurt
  • 400 ml soya or rice drink
  • 4 tbsp coconut flakes
  • Verival Agave Syrup to taste
  • 4 tbsp Verival Crunchy Mix with Fruits
  • fresh berries & blossoms

Instructions

  • Open the jars and fill each of them with 50 g of Muesli Flake Base (about 5 tbsp).
  • Peel the bananas and mash them using a fork.
  • Divide the banana mash among the jars and add 1 tbsp of coconut flakes to each.
  • Fill up each jar with 2 tbsps of soya yogurt and 100 ml soya or rice drink. Refine with some agave syrup and mix well with a spoon.
  • Screw the lids on and place the jars in the fridge over night.
  • In the morning, top each jar off with 1 tbsp of Verival Crunchy Mix with Fruit and add fresh berries to taste.