With some Greek yogurt, fresh or frozen berries and the Verival Berry Granola, the classic from New York is fit for the breakfast table and - at the same time - simply tastes delicious!
Prep Time15mins
Total Time15mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 6people
Ingredients
150gVerival Berry Granola (Crunchy)
150gfrozen or fresh berries
pulp of a vanilla pod
3tbsphoney(or as much as you like)
300gcream cheese
200gGreek yogurt
Instructions
If you're using frozen berries, leave them to defrost in the fridge overnight.
Cut the vanilla pod lengthwise and scrape out the pulp carefully.
Divide the Verival Berry Granola evenly between 6 individual glasses. Make sure to cover the bottom of the glasses.
Mix the cream cheese with the yogurt and whisk well until combined and completely smooth. Add in vanilla pulp and honey. (If 3 tablespoons of honey aren't sweet enough, just add some more.)
Evenly spoon cream-cheese-yogurt-cream on top of the granola layer until the glasses are about ¾ full.