For this tip, only a few ingredients are necessary. The stuffed peppers with Verival Broccoli Porridge not only taste good but are also incredibly easy to make.

Print Recipe
5 from 165 votes

Stuffed peppers with Verival Broccoli Porridge

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4 people

Ingredients

  • 4 Peppers
  • 190 g Verival Broccoli Porridge
  • 125 g Mozzarella or a vegan alternative
  • Olive oil
  • Salt and pepper

Instructions

  • Preheat the oven to 180° heat.
  • Wash the peppers, cut them in halves and remove the cores.
  • Add boiling water to the Verival Broccoli Porridge, mix it and let it steep for 3 minutes. 
  • Cut the mozzarella in slices. 
  • Coat the pepper halves with olive oil, fill them with porridge and flavour it with salt and pepper. 
  • Place the mozzarella on top of the peppers
  • Put the peppers in the oven for 30-35 minutes until the cheese is melted. 

victoria

Nach meiner Arbeit im Marketing, arbeitet ich mittlerweile im Einkauf bei Verival und kenne mich bestens mit der Rohware aus. Ansonsten liebe ich Schauspielen, reisen und meine zwei Katzen.