Honey is a very versatile food. Whether as a spread, in tea or to sweeten your porridge – it is definitely a fine addition to your healthy breakfast. But it also looks good in baking. In these cookies, based on our Verival Apricot Honey Porridge, it adds a pleasant sweetness together with ripe bananas. Add ground almonds and cinnamon and you have a homemade snack for in between meals.
You can find all the ingredients and preparation steps for the cookies here:
Honey is a classic that is known and loved all over the world. But the question naturally arises whether it is also healthy.
And this question can definitely be answered in the affirmative. Honey has many good properties that have a positive effect on our well-being:
What’s more, honey lasts practically forever. And since it can be sourced regionally, it saves long transport routes. This makes honey a sustainable product. Verival organic blossom honey, for example, is produced from “Hektar Nektar” in Lower Austria in the course of the ambitious bee protection initiative “Project 2028”.
In this recipe, we do without flour and instead use ground almonds as a gluten-free alternative. This significantly reduces the carbohydrate content and gives the pastry a fine nutty note.
Almonds are nuts that are particularly rich in protein as well as fibre, with a high content of vitamin E, trace elements and minerals.
If you pack the cookies in an airtight container, they will keep at room temperature for up to three days.
Have fun baking and enjoying them!
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