Table of contents

Dessert for breakfast? – Always welcome For all of those who have a sweet tooth like us, our latest breakfast recipe is just perfect. Fortunately however, there’s no need to have a guilty conscience if you enjoy our recipe for a delicious Blackberry Cobbler in the morning, because we swapped conventional sugar with xylitol and wheat with spelt flour!

Especially now during berry season in Austria, we love to prepare our Cobbler with fresh blackberries from the garden, but of course you can use any other (preferably seasonal) fruit as well.

Print Recipe
5 from 144 votes

Blackberry Cobbler with Verival Porridge

Delicious Cobbler with fresh blackberries and the Verival Blackberry Porridge. Ideal for breakfast or dessert!
Prep Time35 mins
Cook Time30 mins
Total Time1 hr 5 mins
Course: Breakfast, Dessert
Keyword: blackberry, Cobbler
Servings: 6 people


  • 300 g fresh blackberries
  • 145 g butter
  • 150 g xylitol
  • 1 vanilla pod
  • 1/2 tsp baking poweder
  • 2 eggs
  • 100 g spelt flour
  • 50 g Verival Blackberry Porridge
  • 200 ml Greek yoghurt for serving
  • 1 pinch of salt


  • Cut the vanilla pod lengthwise and carefully scrape out the pulp.
  • Wash the blackberries and boil them up in a pot on the stove with 1 tbsp of xylitol and some water. Take the pot from the stove and allow to cool.
  • Put the soft butter, the remaining xylitol and the vanilla pulp into a big bowl and use a hand mixer to whisk well for about 5-10 minutes. Now add one egg after the other, while continuing to mix. 
  • Add the flour, the Verival Blackberry Porridge, 1 pinch of salt and the baking powder and use a whisk to mix well. 
  • Preheat the oven to 190 degrees. Space the blackberries out evenly on the bottom of the baking pan. Now add the dough on top of the berries, so that everything is entirely covered. 
  • Bake the Blackberry Cobbler for about 30 minutes in the oven and serve with Greek yoghurt. 

Do you like this post? Share it with friends:

Subscribe to our newsletter &
get your 10% discount

Subscribe to the free Verival newsletter for regular updates on new products, ongoing offers and helpful nutrition and breakfast tips. You can revoke your consent to the receipt of the newsletter at any time.