Recipe: Quinoa porridge with berries

Quinoa has been a staple food in the Andes region of South America for about 6000 years. For some years now, the pseudo-cereal has also been on everyone’s lips in our latitudes. Quinoa is so popular because it is an excellent vegan protein source and also contains a high proportion of minerals such as magnesium, iron, potassium and calcium.

Quinoa is often used as a basis for savoury dishes, but can also be easily processed as a sweet dish. One possibility is a tasty porridge that will keep you full and energized for a long time. Here you can learn how to prepare your quinoa porridge.

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Quinoa porridge with berries

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Servings: 1

Ingredients

• 70 g quinoa
• 150 ml plant drink
• 2 tbsp agave syrup
• 50 g berries
• 15 g walnuts

Instructions

• Put the quinoa in a saucepan with double the amount of liquid and let the quinoa simmer for about 10 minutes.
• After 10 minutes of cooking time, add the plant drink and the agave syrup to the pot and let it simmer for another 10 minutes.
• Once your quinoa porridge is ready and has a creamy consistency, turn off the heat and add the berries and stir in.
• Try the quinoa porridge and add some agave syrup if necessary.
• As a topping you can take different nuts, we have taken walnuts here.

Agave Syrup

With strong, yet mild sweetening power. As a sugar substitute, you save 25%...

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