Everyone is probably familiar with the Vorwerk Thermomix. Whether TM 31, TM 5 or TM 6: Porridge is wonderfully easy to prepare with all the appliances in the series. This is not only due to the pot on which nothing can burn, but also because you don’t have to stand next to it to stir.
You can simply switch on the Thermomix in the morning before showering, add all the ingredients and enjoy your breakfast after washing. Porridge with the Thermomix, it could hardly be easier.
Porridge is available in different variations and not only since the invention of the Thermomix. The basic recipe for porridge consists of very simple ingredients:
milk or water
oat flakes
a pinch of salt
Weigh 300 ml of milk and 60 g of oat flakes. Put these into the mixing bowl and refine the porridge with a pinch of salt. Stir continuously while heating until you get a nice porridge mass in the Thermomix.
Boil down the porridge for 12 minutes at 90°C on level 0.5. Then put it in a bowl and enjoy it warm. According to TCM, Traditional Chinese Medicine, a warm breakfast has many great advantages for you. It warms your body and helps to avoid cold feet.
Then set your Thermomix to the following: 12 minutes / 90°C / counterclockwise rotation, stirring level
Put the finished porridge in 2 bowls and add fresh fruits, nuts and maple syrup as desired.
For more sweetness, simply add a few toppings to your porridge from the Thermomix. For example fresh fruits, nuts, seeds or some honey.
Porridge variations from the Thermomix
In addition, the Thermomix has other advantages for the preparation of porridge, too. If you want a nut or apple porridge, you don’t have to reduce the ingredients beforehand. You can put the nuts and apple pieces together in the Thermomix.
Set the knife to level 5-8 and everything will be the size you need for the porridge. Depending on whether you prefer the fruit cold or warm, you should add it before or after cooking.
Or just try a crunchy Granola with your porridge. It’ll give that porridge that extra bite. For all those with a sweet tooth, our Verival Chocolate Crunchy is the perfect choice.
Further variations are:
Replace milk with vegan alternatives or water
Add fruits such as strawberries, bananas, wild berries, cherries or similar as topping after serving
Add fruits such as apples, pears or frozen products already during preparation
Oat flakes contain a high proportion of carbohydrates (≈70 %), protein (≈15 %), unsaturated fatty acids, soluble fibres (≈10 g/100 g), valuable vitamins and iron. In addition, the beta-glucan contained in oats can lower the cholesterol level and has positive effects on the blood sugar level.
Oat flakes keep you full for a long time and additionally support your digestion. Adding nuts and chia seeds to your oatmeal provides you with healthy vegan proteins.
Oats consist of many dietary fibres. These are healthy for the digestion and keep you full for a long time. Oatmeal can replace a complete meal, i.e. breakfast, lunch or dinner. Oatmeal also contains plenty of magnesium and iron.
Porridge has relatively few calories. Depending on the liquid it is mixed with and the topping you use, the number of calories varies. So it does not always have to be milk with 3.5% fat. There are many tasty vegan alternatives. The least calories are of course has water.
What is the shelf life of porridge from the Thermomix?
Basically it is a good idea to prepare porridge the day before. Because then the oat flakes are completely soaked and the porridge is at its tastiest. However, it is important to store the porridge in a cool place. Then it will keep until breakfast or even noon.
It is best to prepare the Overnight Oats the night before, then you can sleep in peace and enjoy your breakfast right away. If you want to keep your gruel longer, mix it with water and add ingredients like berries or fresh fruit as porridge toppings only when serving.
Can I eat porridge for breakfast only?
No, of course oats are also a good idea for lunch or dinner. The nutrients, vitamins and minerals are good at any time of the day. When you have dinner, however, you should bear in mind that oats are not only healthy, but also contain lots of energy.
If you want to go to bed full, that may be good for you. But then most of them feel full and, despite light porridge toppings, do not like to eat in the evening.
What other porridge recipes are there?
The recipes are very varied. You can put several toppings, spices and fruits on your porridge. It all depends on your taste and your imagination. The basic recipe can be varied according to your wishes and preferences.
Porridge from Verival
Verival offers different mixtures that can be mixed exactly like oat flakes in the Thermomix. Milk or water as well as plant drinks are also available. The nutrients in the porridge mixes are the same and often even more balanced.
Because we at Verival pay special attention to the best organic quality of the raw materials, we only use ingredients that taste good and are good for your body. It is also not necessary to buy individual ingredients. Dried fruit and berries are already included in the package.
Try our delicious Bircher porridge, for example. Inspired by Bircher muesli, this classic has been reinterpreted. If you prefer it more salty, then you should try our Pumpkin & Tomato Porridge. Because of its spicy taste, this porridge is guaranteed to stay in your memory.
Additional info:
Porridge is not necessarily a very attractive name for a well-proven food that helps not only athletes but also active people through the day. Whether you want to lose weight or just stay fit, porridge is your ideal companion.
The number of variations is infinite. So there is no boredom on the table, even if it is the same healthy basic mixture every morning. Thanks to Thermomix the healthy porridge is quickly prepared.
Whoever hears the word “superfood” is more likely to think of chia seeds, maca, physalis, barley grass or goji berries. Only rarely would oats be found on this list. Yet the grain is considered one of the healthiest cereals of all and is thus a real “bedrock” in healthy nutrition.
Chia is technically called “Chia Salvia hispanica” and is, among other things, a “novel food”. In this article you will learn how this superfood affects our body and what makes chia seeds so healthy.
Sleepyheads, beware! – If you like to spend a little more time in bed in the morning, but you still don’t want to skip breakfast, you’ve come to the right place. A secret tip for you: overnight oats. As the name already suggests, this healthy breakfast is prepared the day before with oats and fruit. […]
As the main ingredient of muesli or porridge, oat flakes are an indispensable part of many breakfast tables. They are also an important ingredient in sports nutrition, for example in muesli bars. They are considered a superfood and since they do not have to be transported halfway around the globe.
Nuts are excellent sources of nutrients – not only do they provide us with healthy fats, they also supply us with plenty of vitamins, minerals and trace elements. They should therefore not be missing in any nutritional plan. Nevertheless, many people label them as calorie bombs and avoid them in their diet in order to […]
Whether brown, blanched, roasted, as slivers, flakes or whole. With their sweet, mild taste, almonds are popular with many people. But what makes the almond such a multi-talent? How is it grown and where does the almond come from?
Our gastrointestinal system is probably one of the most complex systems in our body. Do you want to increase your well-being? Then promote intestinal health. What is a healthy gut and what positive effects do oatmeal have on the gut? We will answer all these questions and more in the following article.
For many, the first challenge for a healthy start to the day seems to be a sugar-free breakfast, as people are only too happy to reach for a roll with a sweet spread with their morning coffee. But that doesn’t have to be the case. There are many simple recipes with sugar-free foods that will get you ready for your day and give you a sweet treat. You can find everything in the article!
You want to have a healthy breakfast, but don’t know how? And you don’t want to compromise on taste? In our guide, you’ll find out how to start the day tasty and with all the important nutrients at the same time.
Especially on weekdays, time is more than tight in the morning. Every additional action throws the plan into disarray. But the time for a healthy breakfast is the most important. Because with a balanced and fibre-rich breakfast, every child starts the day happier, more concentrated and, above all, healthier.
Even our grandparents knew about the beneficial effects of the oat meal, and so the breakfast dish probably brings back old childhood memories for some. For some time now, the breakfast classic has been gaining popularity again and is finding its way onto the menus of hip restaurants and digital food blogs.
Strawberries, raspberries, blackberries, currants and cranberries – are they all the same or are there any differences? We will get to the bottom of this and clarify what to consider when buying berries. We will also explain why berries are good for health in general and for memory and heart in particular.