Recently we already introduced you to the first half of our favourite restaurants for breakfast in Vienna as part of our series “Good Morning From …”. Since we simply could not decide on just a few restaurants, here comes the second part 😉
In summer, all brunch lovers can enjoy a fabulous Sunday brunch at “DAS 1090” between 10 and 14:30. The brunch includes a wide variety of options to choose from. There is something for every taste. The 1090 offers a cold buffet consisting of fresh fruits, muesli, spreads, salads, sausages and cheese, desserts and fish, as well as a changing warm buffet. The selection and quantity that is offered is huge, yet attention is paid on the quality and a valuable handling of the food. It is best just to try a bit of everything. From September on there will be an additional brunch on Saturday.
The KLYO (daughter of Zeus and Muse according to history) moved into the Urania in Vienna almost 2 years ago. Since then, the hip breakfast and evening bar, which is located directly besides the Danube Canal, has developed into one of the city’s gastronomy hot spots. The ingredients are sourced exclusively from the family farm in Styria and other regional farmers. All dishes are freshly prepared every day. In addition to 8 different types of milk for the coffee, the KLYO also offers alternatives for vegans, vegetarians and people with intolerances.
Well, and the most important thing at the end … breakfast is served daily until 10:30 pm 😉
The Ramasuri is situated in the middle of one of the coolest places in Vienna, in the most striking house on the “Praterstraße” and directly behind the Nestroy monument. In this small but fine restaurant you can enjoy Austrian and international inspired cuisine with local ingredients, prepared with love and a twist. In summer you can enjoy the Italian flair in the planted garden in the middle of the city.
Located in Praterstraße 19, the Ramasuri knows how to transform breakfast classics into new and innovative creations like no other restaurant. The “Avocadolala á la Ramasuri” is not just a typical avocado toast, but a vanilla-avocado-tatar with sashimi salmon and poached egg. Each ingredient is carefully selected and if possible, sustainably sourced. The meat comes exclusively from regional farms and the vegetables are delivered every day fresh from local farmers. We especially recommend the breakfast special “Vegenarrisch” and the delicious granola yoghurt.
The “Vollpension” can be described as s a coffee house for all generations that wants to bring young and old people closer together again. Every day tasty pastries are prepared by the grannies and grandpas according to their own family recipes, who have an additional income through their work next to their pension. The concept has proved itself as nobody can resist the freshly baked cakes and tarts. If you prefer salty food in the morning, you can choose between different breakfast variations. We especially like the “Xunde Tann'” with spoon cheese, carrot spread, oven-herb-vegetables and much more!
A unique coffee experience, alternative brewing methods, pastries and other culinary delights await you in the J. Hornig coffee bar in the 7th district of Vienna. The restaurant offers not only a super delicious coffee, but also a unique taste experience. You want to enjoy your coffee in a different way? From special coffees to alternative brewing methods and the right cake to accompany your coffee, J. Hornig offers you the full program. Of course, J. Hornig’s focus is on coffee, but did you know that the coffee bar also serves granola yoghurt, filled ciabattas and a large selection of pastries? Perfect for a quick breakfast!
Our gastrointestinal system is probably one of the most complex systems in our body. Do you want to increase your well-being? Then promote intestinal health. What is a healthy gut and what positive effects do oatmeal have on the gut? We will answer all these questions and more in the following article.
For many, the first challenge for a healthy start to the day seems to be a sugar-free breakfast, as people are only too happy to reach for a roll with a sweet spread with their morning coffee. But that doesn’t have to be the case. There are many simple recipes with sugar-free foods that will get you ready for your day and give you a sweet treat. You can find everything in the article!
You want to have a healthy breakfast, but don’t know how? And you don’t want to compromise on taste? In our guide, you’ll find out how to start the day tasty and with all the important nutrients at the same time.
Breakfast for children
Especially on weekdays, time is more than tight in the morning. Every additional action throws the plan into disarray. But the time for a healthy breakfast is the most important. Because with a balanced and fibre-rich breakfast, every child starts the day happier, more concentrated and, above all, healthier.
Strawberries, raspberries, blackberries, currants and cranberries – are they all the same or are there any differences? We will get to the bottom of this and clarify what to consider when buying berries. We will also explain why berries are good for health in general and for memory and heart in particular.
Nuts are excellent sources of nutrients – not only do they provide us with healthy fats, they also supply us with plenty of vitamins, minerals and trace elements. They should therefore not be missing in any nutritional plan. Nevertheless, many people label them as calorie bombs and avoid them in their diet in order to […]
As the main ingredient of muesli or porridge, oat flakes have become an indispensable part of many breakfast tables. They are also an important component in sports nutrition, for example in muesli bars. Oat flakes are considered as a superfood and because they don’t have to be transported halfway around the world, they are more […]
Sleepyheads, beware! – If you like to spend a little more time in bed in the morning, but you still don’t want to skip breakfast, you’ve come to the right place. A secret tip for you: overnight oats. As the name already suggests, this healthy breakfast is prepared the day before with oats and fruit. […]
Chia seeds originally come from Mexico and are an ancient food that was part of the normal diet of the Aztecs and Mayans. The seeds are still widespread in Mexico and Central America and are not only eaten for breakfast as a topping. Chia is called “Chia Salvia hispanica” in the technical language and is […]
There is a common sense that oats are one of the healthiest grains on the planet. Whether as flakes, in muesli, in porridge or as a dough. Nevertheless, oats are often underestimated or even ignored. Hardly anyone would categorize oats as superfood, although the small grain would definitely deserve this title. For us as producers […]