Anna Lechner
Backen für meine Familie und meine Freunde ist eine meiner liebsten Beschäftigungen. Dabei bin ich immer auf der Suche nach innovativen und leckeren Rezepten. Bevorzugt mit saisonalen und regionalen Zutaten aus meiner Wahlheimat Tirol.
Alle Beiträge von Anna Lechner
Recipes
Christmas recipe: Healthy chocolate fudge with muesli crumble
Chocolatey, delicious and healthy – you can’t really expect more from a Christmas treat. With this vegan and gluten-free chocolate fudge with muesli crumble, you can give yourself and your loved ones a healthy Christmas treat.
Recipes
Recipe: Pumpkin-apple Gugelhupf with maple syrup-pumpkin seed topping
When pumpkins and apples are in high season in autumn, it’s best to bake them together in this juicy and spicy gugelhupf. The whole thing is refined with a maple syrup glaze and pumpkin seeds. You can find the recipe here.
Recipes
Recipe: Berry Porridge Tart
A shortcrust pastry base with Verival Blackberry Porridge, a creamy filling with jam, and lots of delicious berries on top – that’s essentially what makes this berry porridge tart. A simple recipe for the berry season or to extend the taste of the summer season with frozen fruit.
Recipes, Recipes
Recipe: Nut Porridge Brownies
Even on a vegan diet, you don’t have to give up chocolatey and delicious brownies. These gluten-free and nutty porridge brownies are completely free of animal products and provide you with purely plant-based proteins. And with very little sugar.